Holy Week: Passover Meal

This is our second year attempting a traditional passover meal, called a seder.

















Now an authentic seder includes the following foods:

Red Wine
Matzah or unleavened bread
Roasted lamb bone
Bitter herbs: Horseradish
Apples and nuts
Hard boiled eggs
Salt water
Green vegetables: parsley

Our interpretation of it included:

Sparkling grape juice
Crackers
Roasted chicken in bitter herbs (aka: italian seasonings)
Applesauce
Hard boiled eggs
Broccoli as the green vegetable




Before eating we held a simple foot washing ceremony, following the example of Jesus in the last supper. While I don't think the kids quite understood the significance of it...someday they will.

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